Veg Manchurian

Hello friends, today check out my style dish - Manchurian with Macaroni.
I have already shared my recipe for macaroni, you can have a look on that at -  http://sonalisdeliciouscooking.blogspot.in/2016/04/yum-macaroni-recipe.html

Ingredients for Veg Manchurian -

For manchurian balls:

• Garlic -3 cloves (finely chopped)
• Ginger - 1/2 inch (grated)
• Onion - 1 (finely chopped)
• Capsicum - 1/2 (finely chopped)
• Cabbage - 1 bowl (finely chopped)
• Green chilly - 1 (finely chopped)
• Flour/Maida
• Baking soda, a pinch
• Salt, as per taste
• Oil, for frying

For Gravy:

• Spring Onion - 1 or 2 (finely chopped)
• Ginger - 1/2 inch (grated)
• Garlic - 3 cloves (finely chopped)
• Capsicum - 1/2 (julienne)
• Chilly flakes
• Chilly powder, optional
• Tomato sauce
• Salt, as per taste
• Chings Manchurian masala or (Soya sauce, cornflour, and vinegar)
• Water

Lets follow the steps =>

• For manchurian balls, take all the ingredients for ball in a bowl and mix flour in it. Make small balls. 
• Now heat oil in a pan and fry the manchurian balls.
• Take out the fried manchurian balls in a serving plate.
• Take another pan, heat oil and add garlic, ginger, and onions. Fry till onions turn pink.
• Add capsicum and fry till soft. Add chilly flakes.
• In a cup of water add 2 spoon of Chings manchurian masala. It contains all masala including soya sauce, vinegar and cornflour.
• Now pour this water into the pan. Mix it well. 
• Add tomato sauce and salt, as per taste.
• Cook it and if you want a thick gravy then cook it for some more time.
• Once gravy is ready, pour it on the fried manchurian balls. Your Veg Manchurian is ready!

Serve and Enjoy it!

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