Sunday 9 September 2018

Instant Modak



Ganpati Bappa Morya!

Ahead of Ganesh Chaturthi made some quick and instant Modaks.

So let's start with my recipe.




Ingredients for Modak:

  • Milk Powder - 2 cups
  • Milk - 1 cup
  • Sugar, powdered - 3/4 cup
  • Cardamom powder - 1 tsp
  • Ghee - 3 tbsp
  • Dry fruits - chopped, filling
  • Coconut filling
  • Semolina - 1 cup

Let's follow the steps:
  • Take a non-stick pan, add 2 tbsp ghee. 
  • Pour milk and then milk powder. Mix well.
  • Keep the flame medium to low. Add sugar and keep stirring.
  • Cook well till it starts to form a soft dough.
  • Sprinkle cardamom powder and mix.
  • Now put mixture in a plate and let it cool down.
  • Add 1 tbsp ghee and fry semolina till light brown.
  • Put semolina in a separate plate.
  • Now take small amounts of the modak mixture, press with your fingers and put dry fruit/coconut filling in the centre and cover it.
  • (For coconut  filling, heat pan add jaggery and then grated coconut. Cook till it binds well ).
  • Make small balls and shape it like modaks. (Apply few drops of ghee in hands for easy making).
  • If you have modak moulds, then shape it with the help of moulds.
  • Wrap the modak in the fried semolina. It will give a good texture and taste.
  • Repeat the same process.

Prasadam !!

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