Wednesday 20 July 2016

Capsi - Rice


Hello friends!

Hope you all are good and enjoying my recipes. So today I am here with my new dish. Check it out.

Keep loving me and my dishes :)




Ingredients for Capsi-Rice -

  • Rice - 1 cup
  • Capsicum - 1
  • Tomato - 1(finely chopped
  • Onion - 1 (finely chopped)
  • Green Chilly - 1
  • Garlic - 6 (finely chopped)
  • Ginger - 1 inch (finely chopped)
  • Almond paste
  • Sugar - 1/2 tsp
  • Cumin seeds
  • Cumin powder
  • Coriander powder
  • Meat masala
  • Cinnamon
  • Cloves - 3
  • Cardamom -1
  • Bay leaf - 1
  • Black Pepper - 4
  • Turmeric powder
  • Chilly powder
  • Oil
  • Salt, as per taste
  • Cornflour
  • Water

Lets cook it up =>



For the chutney:
  • Heat oil in a pan. Put garlic, ginger, & green chilly; fry it. 
  • Add onions and tomato. Fry it well till soft.
  • Add almond paste, salt, chilly powder and mix well.
  • Add water and boil.
  • Once it gets bit dry, put some sugar and mix.
  • Chutney is cooked.
For rice:
  • Cook rice in a pot.
  • Heat oil in a pan and add cinnamon, cardamom, bay leaf, cumin seeds, cloves and black pepper.
  • Then, add green chilly, garlic, ginger and onions. Cook it well. 
  • Add remaining 1 tsp of almond paste and all masala - coriander powder, cumin powder, turmeric powder, chilly powder meat masala, and salt. Mix and cook it well.
  • Lastly, add rice and mix well. Sprinkle little water and cover the pan with a lid.
  • After 5  minutes, open the lid and mix one more time.
  • Rice is ready. Keep it covered with lid.
Capsicum:
  • Take a capsicum and gently cut the top in a round shape to make it hollow inside.
  • Keep the cut out part. Clean the capsicum from inside, make space by letting your one finger inside.
  • Then, put the prepared rice into the hollow capsicum. Stuff it as much as you can.
  • Now put the cut out part again to its place and fix it with a little dough.
  • Take a bowl, add cornflour, water and salt. Make a batter.
  • Put the capsicum in the batter and cover it with batter.
  • In a pan, heat oil and fry the capsicum at low flame, so that it gets cooked.
Your Capsi-Rice is cooked!


You gonna love it! Enjoy...

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