Hey Guys!!
Hope you all are doing really great & enjoying your blessed life!
So I am back from my busy schedule and just cooked a non-veg dish, which is loved by many. Lets start with the recipe.
Ingredients for Chilli Chicken -
- Chicken - 250 gm (small pieces)
- Garlic - 4 - 5 cloves (paste)
- Ginger - 1/2 inch (paste)
- Egg - 1
- Green Chilli - 1
- Onion - 1 (cubes)
- Tomato - 1 (cubes)
- Capsicum -1 (cubes)
- Chilli powder - 1/2 tsp
- Chilli flakes
- Oregano
- Tomato sauce - 2 tsp
- Soy sauce - 1/2 tsp
- Cornflour - 1 tbsp
- Water - 1 cup
- Oil
- Salt, as per taste
Lets follow the steps =>
- Marinate the chicken with garlic, ginger paste, and salt. Keep it for 30 minutes (minimum).
- Cut onion, tomato, capsicum in cube shapes. Keep it aside.
- Beat egg with salt, chilli powder and green chilli. Dip the chicken pieces into egg.
- Heat oil in a pan, and shallow fry the chicken pieces till soft.
- Take out another pan, heat oil and put onions. Fry till it turns soft and pink. Add capsicum, followed by tomatoes. Cook it for 2 minutes.
- Add chilli flakes, oregano and salt. Cook it for 2 minutes.
- Add the fried chicken pieces. Add tomato sauce, soy sauce and mix. (Chilli sauce - optional)
- On the other hand, take cornflour and add it to water. Mix it well to avoid lumps.
- Add the cornflour+water into the pan. Mix and cook it for 5 minutes.
- If you want thick gravy, cook it until the water gets dried up. If you want gravy then cook it for less time.
Note: If you don't have cornflour and soy sauce - Take Chings Veg Manchurian masala. Mix it to water and add it to the pan. It will have the same taste.
Enjoy the scrumptious Chilli D Chicken..!
And catch me at Facebook - https://www.facebook.com/sonalisdeliciouscooking/
