Friday 15 July 2016

Home made Cake


Hello friends, so today I cooked my favourite cake. I love baking cakes, but I bake it in cooker. So, you also try this recipe and enjoy with your friends and family. :)



Follow it:-

Ingredients for Cake -


  • Eggs - 3
  • Powdered Sugar - 1.5 cups
  • Butter - 50 gm
  • Flour (maida) - 2 cups
  • Baking powder - 2 tsp  
  • Oil - 1 tsp
  • Vanilla Essence - 1-2 tsp
  • Almonds (crushed)
Optional - 

  • Milk - 3-4 tsp
  • Cocoa powder - 2 tsp
Baking method - Pressure Cooker

Let's follow the steps:


  • Firstly, take eggs and butter out from fridge to bring it in room temperature.
  • Sift flour and baking soda together, so that it gets mixed properly.
  • In a bowl, take butter and beat it till it gets soften. Once it gets smooth and soften, add powdered sugar and mix it properly for 5 - 10 minutes.
  • Next whisk eggs till they are light and fluffy. You will see bubbles forming, and that's when you ll know its been done properly.
  • Now add this whisked egg into the butter and sugar mix. You need to mix all nicely.
  • Once its done, start adding flour to the mixture and keep folding the batter. 
  • Don't add all flour at once. You need to add small portions and fold the batter to avoid forming lumps.
  • Now add vanilla essence, crushed almonds, and chocolate pieces.
  • Optional: You can add cocoa powder to make chocolate cake. Mix cocoa powder and milk and mix it to the cake batter.
  • Take pressure cooker without whistle, grease it with butter or oil and pre-heat it for 5 minutes.
  • Pour the batter into the pressure cooker.
  • To avoid direct heat to the cooker and bottom layer of cake, place the cooker above a pan and keep it at low flame. 
  • Bake it for 20 minutes. Take a toothpick and insert it. If the toothpick comes out clean then the cake is ready.

Enjoy soft, fluffy & yummy cake! And like my page at Facebook -https://www.facebook.com/sonalisdeliciouscooking/


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