Monday 18 July 2016

Baked Tresoro


Hello people!

Today I was trying to bake in my microwave with convection mode... And, it came out really well. So try out my new dish. Follow down :-


Ingredients for Baked Tresoro -


For filling:
  • Cottage cheese (Paneer) - 1 cup (crumbled)
  • Onion - 1 (finely chopped)
  • Capsicum - 1 (finely chopped)
  • Garlic - 4 (finely chopped)
  • Ginger - 1/2 inch (finely chopped)
  • Chilly powder
  • Cumin seeds - 1/2 tsp
  • Chings manchurian masala - 1/2 tsp
  • Salt
  • Oil
For Layers:
  • Flour - 2 cups
  • Baking powder - 1 tsp
  • Cumin seeds - 1/2 tsp
  • Salt
  • Ghee/Oil - 2 tsp
  • Water, as per needed to knead dough
For non vegetarians, you can add minced chicken instead of cottage cheese/paneer.

Lets follow it =>


  • Take a pan and put some oil. After the pan is heated, put some cumin seeds and vegetables.
  • Once vegetables are cooked, add crumbled cottage cheese (paneer)/ minced chicken.
  • Add some chilly flakes, salt and chings manchurian masala. Mix it well.
  • On the other hand, knead the dough.
  • Take small portions of dough and roll it. Cut out round shapes of the sheet. 
  • Place them in a bake-ware tray and brush it with oil. Pinch the edges of the sheet to make a design.
  • In the centre, put the paneer filling, and layer it with another round shaped sheet.
  • From the remaining dough, roll it and cut thin stripes to place it in the top of it, crossing each other.
  • Brush it with oil and bake it.
Baking method:
  • Pre-heat oven at 250°C.
  • Place the tray, and bake it in convection mode at 250°C for 25 minutes.



Serve it with your favourite juice and salads!

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