Papdi Chaat

Papdi Chaat is a famous street food in India. It is full of flavours of curd. sweet chutney, and different spices.

But sometimes, it is better to have the same tasty food in our home rather than having it outside. So, lets begin with the recipe. You can buy ready made Golgappa Puri from market and than make Papdi Chaat of it.

Ingredients for Papdi Chaat:

• Puris (golgappe)
• Boiled Potatoes - 1 bowl
• Chilli Powder - 1 tsp
• Chaat Masala - 1 tsp
• Lemon juice - 1 tsp
• Rock salt, as per taste
• Chopped Coriander Leaves - 1/2 bowl
• Pomegranate seeds (anar dana) - 1/2 bowl
• Sev
• Aamchur Chutney/Tamarind Chutney
• Curd
• Sugar - 1 tbsp

Let's follow the steps:

• Mash the boiled potatoes in a bowl and add chilli powder, chaat masala, chopped coriander leaves, lemon juice, rock salt and mix well. 
• Take curd in another bowl and add chilli powder, salt, & sugar and mix well till the curd becomes smooth.
• For Aamchur chutney - follow my recipe - http://sonalisdeliciouscooking.blogspot.in/2018/01/aamchur-mango-powder-chutney.html
• For Tamarind(imli) chutney - follow my recipe - https://sonalisdeliciouscooking.blogspot.in/2017/06/imli-ki-chutney-tamarind-sauce.html
• Now place the puris in a plate and make a whole in the centre. Put mashed potatoes, then curd and aamchur/ imli ki chutney.
• Put lots of sev on the top and sprinkle chaat masala, chilli powder and rock salt. 
• Garnish it with anaar dana (pomegranate seeds) and coriander leaves.

Enjoy the street food at your home!!

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