Soya Chunks Pattie

Happy Republic to all my lovely friends!

We all love something light, tasty, healthy and crispy snacks. So, here I am with a new dish.
Lets follow the steps:

Ingredients for Soya Chunks Pattie:

• Soya chunks - 1 bowl, finely chopped
• Carrot - 1, grated
• Green Peas - 1 bowl
• Tomato - 1
• Onion - 1
• Green Chilli -1
• Garlic - 3 to 4 cloves
• Ginger - 1/2 inch
• Chilli powder 
• Butter
• Fresh Cream - 1 tsp
• Tomato and chilli sauce - 1 tsp
• Meat masala - 1 tsp
• Turmeric powder, a pinch
• Salt, as per taste

For Green Chutney:

• Coriander leaves - 1 small bowl
• Green Chilli - 1
• Onion - 1/2
• Ginger - 1/2 inch
• Garlic - 2 cloves
• Salt, as per taste

For Sheets:

• Flour - 2 cup
• Egg - 1
• Water, to knead dough
• Salt, as per taste - 1 tsp

Let's follow the steps:

• Sift flour with salt in a bowl and add egg. Mix it nicely.
• Start adding water to knead the dough.
• Knead it till its soft and elastic.
• Cover the dough with a wet cloth and keep aside.

• For green chutney, take fresh coriander leaves, green chilli, ginger, garlic and onion.
• Put these all ingredients in grinder and make a smooth paste.
• Once paste is done, add salt and mix well.

• For the filling, soak the soya chunks in hot water for 20 to 25 minutes till soft.
• Once the soya chunks are soft, finely chop them.
• Boil tomatoes, and green peas.
• Peel off the tomato skin. 
• Put the tomatoes, green peas, onion, garlic, green chilli and ginger in a grinder.
• Make a paste of all the ingredients. Don't make a smooth paste.
• Heat butter in a pan, add soya chunks and fry till light brown. Then add grated carrots and cook for 2 minutes.
• Add the paste and cook for 2 minutes.
• Add turmeric powder, chilli powder, meat masala and salt. Mix well.
• Add tomato chilli sauce (hot and sweet sauce) and mix.
• Lastly, add fresh cream. Mix the filling and turn off the flame.

• Take the dough and cut it into small portions. Make balls of the small portions.
• Roll the ball into flat sheets. Roll it till it gets very thinner.
• Remember, we have to make thin sheets.
• Now make 5 to 6 sheets of same shape.

• Now we will start the layering. Take melted butter in a cup.
• Brush butter on both sides of the sheets.
• Keep the first sheet and spread green chutney on it.
• Layer it with another sheet, spread the soya chunks filling on it.
• Repeat the same layering pattern.
• Preheat microwave at convection mode at 220°Celsius for 10 minutes.
• Bake the Pattie for 20 minutes at 200°Celsius, till it turns light brown and crispy.

Take a bite and enjoy!!!

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