Rajma Kebabs

Red kidney beans, know as Rajma is very popular among Indians.

Normally, we cook Rajma as curry with different spices. But today, I am going to make kebabs with Rajma.

Let's begin preparing the yummy snack.

Ingredients for Rajma Kebabs -

• Rajma - 1 bowl
• Onion - 1/2, finely chopped
• Garlic - 3 cloves
• Ginger - 1/2 inch
• Cumin powder - 1 tsp
• Chilli powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Butter - 1 tsp
• Coriander leaves - finely chopped
• Corn flour - 2 table spoon
• Bread Crumbs - 3 tsp
• Salt, as per taste
• Oil, to fry

Let's follow the steps:

• Soak the Rajma in water for overnight.
• Boil the Rajma till soft.
• Now, take Rajma, garlic and ginger in a grinder and make a thick paste.
• If needed, add 1 tsp of water in the grinder and mix.
• Now take out the paste in a bowl, put onions, coriander leaves, chilli powder, turmeric powder, cumin powder, butter, corn flour, bread crumbs and salt.
• Mix all the ingredients properly.
• Take small portions, and make round balls.
• Flat the balls to make small kebabs and fry it in a pan.
• Fry the kebabs from both side till brown and crisped.
• Serve it with coriander chutney or tomato sauce.

Delicious Kebabs specially for Vegetarians! Eat and enjoy!

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