Choco Creamy Cake

Hey friends!

Merry Christmas and Happy New Year in Advance! 

Today is Christmas and I have baked lovely chocolate Cake... Do try it and enjoy with your loved ones.

Ingredients for Cake -

• Eggs - 4
• Powdered Sugar - 1.5 cups
• Butter - 50 gm
• Flour (maida) - 2 cups
• Baking powder - 1.5 tsp  
• Oil - 1 tsp
• Vanilla Essence - 1-2 tsp
• Hershey's Cocoa powder - 3 tsp

Baking method - Pressure Cooker

Let's follow the steps:

• Firstly, take eggs and butter out from fridge to bring it to room temperature.
• Sift flour and baking soda together, so that it gets mixed properly.
• In a bowl, take butter and keep the bowl in top of a sauce pan with boiling water in it. Once the butter melts, add Hershey's Cocoa powder and mix it properly till it looks like chocolate sauce.
• Next whisk eggs till they are light and fluffy. You will see bubbles forming, and that's when you ll know its been done properly.
• Now add this whisked egg into the butter, and add sugar mix simultaneously. You need to mix all nicely.
• Once its done, start adding flour to the mixture and keep folding the batter. 
• Don't add all flour at once. You need to add small portions and fold the batter to avoid forming lumps.
• Now add vanilla essence.
• Take pressure cooker without whistle, grease it with butter or oil and preheat it for 5 minutes.
• Pour the batter into the pressure cooker.
• To avoid direct heat to the cooker and bottom layer of cake, place the cooker above a flat pan and keep it at low flame. 
• Bake it for 20 minutes. Take a toothpick and insert it. If the toothpick comes out clean then the cake is ready.
• To bake in convection mode in microwave, preheat the oven at 180°C for 10 minutes and then bake the cake for 35 to 40 minutes at 180°C.

For Whipping Cream:

Ingredients:

• Amul Cream - 100ml 
• Sugar Powdered - 3 table spoon
• Hand mixer

Steps:

• Take Amul Cream out of fridge. Pour half of the cream in a bowl.
• Add powder sugar
• In a big bowl, put cold water in it and place the bowl of cream on it.
• Take the hand mixer, and start beating the cream for 15 to 20 minutes.
• You can pause after some time while beating.
• When you see peaks forming when the beater is taken out, then cream is ready.

Now for chocolate whipped cream, take half of the whipped cream. Add Hershey's Cocoa powder with 2 spoons of milk and add this mix into half of the whipped cream. Mix it for 1 minute.

Decorating:

• Cut the cake in a round shape.
• Put Chocolate whipped cream on the cake and spread it evenly.
• Now with a icing cone, make designs with white whipped cream.

Enjoy your Christmas Cake! Stay Blessed my Friends!

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