Hi Friends!!
So in India, there are lots of festivals coming around in the next few months. And you can make this quick, tasty and healthy sweet for your loved ones.
Lets start with the preparation.
Ingredients for Suji Cake:
- Suji (Semolina) - 1.5 cups,
- Sugar - 1 cup, powdered
- Butter - 30 - 40 gms
- Curd - 1/2 cup
- Milk - 1/2 cup
- Cardamom powder - 1 tsp
- Baking powder - 1 tsp
- Almonds, sliced
- Raisins
- Salt, a pinch
Let's follow the steps:
- Take a bowl and put suji (semolina), sugar, salt, baking powder, cardamom powder and butter. Mix well.
- Next add, curd and mix well. Pour milk and make a cake batter.
- Add and mix all the dry fruits.
- Keep the cake batter for 30 to 40 minutes.
- After 40 minutes the batter will soak the milk, add more milk to make the batter light. (Just like cake batter).
- Take cooker without whistle and put salt in the bottom of the cooker. Keep a stand and on that stand place the cake bowl.
- Bake it for 20 to 25 minutes. Check by pricking a toothpick if it comes clean that your cake is done.
Cut the cake in small pieces and serve your loved ones!!
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