Bun Trove

Bun Trove is yummy and will fill your mouth with different flavours.

Ingredients for Bun Trove:

• Small buns/ Pav - 6 pieces
• Butter
• Cheese, grated
• Spring onions, chopped

For Chicken filling:

• Boneless Chicken - 100 gm, minced
• Capsicum - 1, chopped
• Onion - 1, chopped
• Ginger paste - 1.5 tsp
• Garlic paste - 1.5 tsp
• Chilli flakes - 1 tsp
• Oregano - 1 tsp
• Cumin powder - 1/2 tsp
• Oil
• Butter - 1 tsp
• Salt, as per taste
• Tomato sauce - 2 tsp

For Soya chunks filling:

• Soya chunks - 1 cup
• Capsicum - 1, chopped
• Onion - 1, chopped 
• Ginger paste - 1.5 tsp
• Garlic paste - 1.5 tsp
• Chilli flakes - 1 tsp
• Oregano - 1 tsp
• Cumin powder - 1/2 tsp
• Oil
• Butter - 1 tsp
• Salt, as per taste
• Tomato sauce - 2 tsp
• Water - 3 tbsp

Let's follow the steps:

• Take the buns and cut the top portion of the bun.
• Scoop the centre of the lower part of bun and make empty space in the centre with a knife (as shown in picture).
• Now start making the filling, take a pan and heat oil.
• Add ginger garlic paste, onions and capsicum. Fry till soft.
• Add chicken and cook well.
• Sprinkle salt, chilli flakes, cumin powder, tomato sauce and oregano.
• Put butter and mix well.
• Cover it with a lid. Let it cook for 2 minutes till soft.
• Once done, take it off the flame.

• Similarly, cook the soya chunks filling.
• Then, stuff the filling in the centre of the buns and top it with grated cheese.
• Take a toothpick, put it in the upper half of the bun and cover it from the top (as shown in the picture).
• Repeat the steps for all the bun.
• Brush butter on the buns.
• Bake the buns at 180°C for 15 - 20 minutes till crisped.

Enjoy hot and delicious!!

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