Biscuit Swiss Roll

Swiss Rolls is a dessert which kids love the most. Today I am gonna make Swiss roll with biscuits available at home. Goodness of biscuit, milk, butter, and dry fruits all are in it. Also, chocolate which is favorite of all.

This recipe can be served as dessert in your home party and the good thing is preparation for Swiss roll will take only 30 minutes.

Also, this is an vegetarian recipe.

So let's begin:

Ingredients for Swiss Rolls:

• Biscuits (Marie biscuit) - 10 pieces - 1 cup
• Butter - 2 tbsp
• Sugar powdered - 1/2 cup
• Hershey's Cocoa powder - 2 tbsp
• Coffee powder - 1 tsp
• Milk, to knead a dough

For filling:

• Amul Fresh cream - 1 cup
• Sugar powder - 3 to 4 tbsp
• Chocolate chips
• Black Raisins
• Almonds

Let's follow the steps:

• Grind biscuits to a fine powder.
• Put powdered biscuits, sugar, coffee powder, Cocoa powder and butter in a bowl. Mix all the ingredients well.
• Now keep on adding milk, to knead a soft dough. Do not make a wet dough.
• Take another bowl, add cream and sugar and start whipping the cream.
• Note: To make whipping cream, keep the bowl and cream in refrigerator for 2 to 3 hours.
• Next, take a smooth plastic/polythene or parchment paper. Place it on a plain surface.
• Roll the dough in a rectangular shape on the plastic sheet.
• Note: Do not roll it very thin.
• Once rolled into a rectangular shape, put a layer of whipped cream on it.
• Sprinkle some raisins, almonds and chocolate chips.
• Now start rolling it carefully with help of plastic sheet.
• Keep the roll covered with plastic sheet in refrigerator for 3 to 4 hours.
• After 4 hours, cut the roll in equal size.

Serve sweet & simple delicacy to your loved ones!!