Lasagne

Hi Guys, today I am going to share my style recipe of mouth watering Lasagne and believe me it was really very delicious. My friends and family keep asking me to make some more. :)

So, lets begin -

Ingredients for Lasagne Recipe -

For Lasagne layer -

• Cottage cheese (Paneer) - 250 gms
• Capsicum - 1 (chopped) 
• Tomato - 2 (finely chopped)
• Onion - 2 (finely sliced)
• Ginger - 1/2 inch (finely chopped)
• Garlic - 3 cloves (finely chopped)
• Mushrooms - 200 gms ( chopped)
• Cabbage - 1/4th portion (finely chopped)
• Tomato sauce - 3 to 4 tbsp
• Oil - 4 tbsp
• Black pepper powder - 1/2 tsp
• Red chilly powder - less than 1/4 tsp
• Salt - as per taste
• Grated cheese
• Fish / Chicken - 200 gms (sliced)

For White Sauce :

• Butter - 2 tbsp
• Flour (Maida) - 1 tbsp
• Cheese - 2tbsp
• Milk - 1 cup
• Salt - as per taste
• Black Pepper powder - 1/2 tsp

For Lasagne Sheets :

• Flour (Maida) - 2 Cups
• Eggs - 2
• Salt - 1/2 tsp
• Water

Preparation of Lasagne Sheets -

• Take 2 cups of flour, put some salt and sift it in a bowl.
• Add 2 eggs and mix it. Put some water, as required and make a soft dough.
• Cover the dough with a cloth and keep it aside.
• After a while, make thin sheets with a thin roller.
• Cut it into strips and boil it in salt water ( as you boil macaroni/pasta).

Preparation of White Sauce -

• Take a pan and put 2 tbsp of butter. Once it melts, add flour and mix it.
• After 1 minute, add milk, salt and black pepper powder. Stir it for a while.
• Once it starts boiling and grated cheese and mix it properly. 
• Now, turn off the flame once sauce is thick.
  

Preparation of Paneer - Veggies -

• Take a pan and heat 2 tbsp of oil. Fry the small pieces of cottage cheese. 
• Take out the fried cottage cheese and keep it aside.
• Add some more oil and put chopped garlic and ginger.
• Add onions and stir it until light brown. Add cabbage and capsicum and cook it. 
• Add the mushrooms and lastly tomato and cook it.
• Add the fried cottage cheese and mix it.
• Put salt as per taste, red chilly powder, tomato sauce, black pepper powder and mix it properly.
• Cook it for 5 minutes and its done.
  
  
  
  

Preparation of Fish/Chicken -

• Though this time I used fish, but you can choose fish or chicken.
• Cut fish/ chicken in thin strips and marinate it with ginger garlic paste, salt and chilly powder.
• Fry the marinated fish/chicken in a pan.

Final Steps To Cook Our Lasagne -

1. Take a Borosil Bake-ware Bowl and start layering.
2. At first, make a layer with lasagne sheets.
   
3. Then put a layer of the paneer - veggies and give topping of white sauce.
4. Again, put a layer of lasagne sheets, with fish/chicken fry and topping of white sauce.
5. Repeat step 3 again. You can make 3-4 layers; as many as layer you want.
6. Once done, in the final layer, put only a layer of veggies and cover it with grated cheese.
7. Pre-heat the oven. And bake your lasagne for 25 minutes or until it turns golden in colour.
   

                                Enjoy your delicious Lasagne and share it with your family :)