Souffle is a egg based dish, very light, heavy and palatable.
Potato Souffle is very easy to bake and I have used cooker for baking it.
Lets start with the steps:
Ingredients for Potato Souffle:
- Potatoes - 4, medium sized
- Egg - 2
- Cheese - 1 bowl, grated
- Coriander leaves - 1 bowl, chopped
- Salt
- Oregano
- Chilli flakes
- Bread crumbs
- Butter
- Onions - 1, chopped
- Garlic - 3 cloves, chopped
- Ginger - 1/2 inch, chopped
- Black pepper powder
Let's follow the steps:
- Boil the potatoes and mash it.
- Take a pan, add butter and saute garlic, ginger and onions.
- Add sauteed ginger, garlic, onions, and coriander leaves to the mashed potatoes.
- Sprinkle salt, chilli flakes, black pepper powder, and oregano.
- Also, add grated cheese. Mix well.
- Now separate egg yolk and white and put egg yolks to the mashed potatoes.
- Mix all the ingredients well.
- Beat the egg whites until stiff and foamy.
- Add the beaten egg whites to the mashed potatoes and again with the help of a spatula mix it slowly.
- Take a baking bowl, grease it with butter and sprinkle bread crumbs to every corner of the bowl.
- Now pour the mixture in the bowl.
- In a pressure cooker, put salt - 1 cup and place a stand inside the cooker.
- Heat the cooker for 5 minutes and then place the bowl on the stand.
- Cover it with the lid. (Do not use whistle.)
- Bake it for 25 - 30 minutes at low flame.
- Once it gets golden brown color, let it cool down and take it out of the bowl with the help of a knife.
Enjoy your delicious, cheesy and mouth melting meal!!
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