Tomato Soup with Bread sticks

Tomato Soup is the first soup I knew and of course it is favourite of all.

Cooked with fresh tomatoes, and cream enriches the sweet and sour taste.

Ingredients for Potato Souffle:

• Tomatoes - 4, roughly chopped
• Onions - 2, sliced
• Garlic - 4 to 5 cloves, chopped
• Carrot - 1, sliced
• Black pepper corn - 5
• Sugar - 1.5 tsp
• Butter - 1 tbsp
• Oil
• Salt, as per taste
• Water, as required
• Cornflour (optional)
• Cream - 1 tbsp

Bread Sticks:

• Cut thin stripes of bread and brush with butter on each side.
• Bake it at 200°C for 15 minutes till crisped.

Let's follow the steps:

• Heat oil and butter in a pan.
• Add chopped garlic. Also, add onions and fry for 2 minutes.
• Now add carrots and roughly chopped tomatoes and cook till soft.
• Add black pepper corn.
• Pour water and cook for more 5 minutes.
• Once done, turn off the flame and let the tomatoes cool down.
• Separate the extra water and keep aside.
• Pour the tomatoes in a mixer and make a smooth puree.
• Now again heat the pan and add the tomato puree in the pan. Also, add salt and black pepper powder. 
• Pour the extra soup water which was kept separated.
• You can add cornflour mixed in a 2 tbsp of water for making the soup thick.
• Lastly, add sugar and cream for a smooth texture.
• Serve hot with bread sticks.

Enjoy creamy sweet and sour Tomato Soup with your dear ones.

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