Bun Trove is yummy and will fill your mouth with different flavours.
Ingredients for Bun Trove:
- Small buns/ Pav - 6 pieces
- Butter
- Cheese, grated
- Spring onions, chopped
For Chicken filling:
- Boneless Chicken - 100 gm, minced
- Capsicum - 1, chopped
- Onion - 1, chopped
- Ginger paste - 1.5 tsp
- Garlic paste - 1.5 tsp
- Chilli flakes - 1 tsp
- Oregano - 1 tsp
- Cumin powder - 1/2 tsp
- Oil
- Butter - 1 tsp
- Salt, as per taste
- Tomato sauce - 2 tsp
For Soya chunks filling:
- Soya chunks - 1 cup
- Capsicum - 1, chopped
- Onion - 1, chopped
- Ginger paste - 1.5 tsp
- Garlic paste - 1.5 tsp
- Chilli flakes - 1 tsp
- Oregano - 1 tsp
- Cumin powder - 1/2 tsp
- Oil
- Butter - 1 tsp
- Salt, as per taste
- Tomato sauce - 2 tsp
- Water - 3 tbsp
Let's follow the steps:
- Take the buns and cut the top portion of the bun.
- Scoop the centre of the lower part of bun and make empty space in the centre with a knife (as shown in picture).
- Now start making the filling, take a pan and heat oil.
- Add ginger garlic paste, onions and capsicum. Fry till soft.
- Add chicken and cook well.
- Sprinkle salt, chilli flakes, cumin powder, tomato sauce and oregano.
- Put butter and mix well.
- Cover it with a lid. Let it cook for 2 minutes till soft.
- Once done, take it off the flame.
- Similarly, cook the soya chunks filling.
- Then, stuff the filling in the centre of the buns and top it with grated cheese.
- Take a toothpick, put it in the upper half of the bun and cover it from the top (as shown in the picture).
- Repeat the steps for all the bun.
- Brush butter on the buns.
- Bake the buns at 180°C for 15 - 20 minutes till crisped.
Enjoy hot and delicious!!
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