2 in 1 Phirni

Phirni is a rice pudding, very creamy, chilled and delicious.

Phirni is loved by almost everybody in India. 

2 in 1 Phirni consists of two types of Phirni in one bowl. Lets start with this recipe, to cook a lovely Phirni.

Ingredients for 2 in 1 Phirni:

• Rice - 2 cups
• Milk - 1 Litre
• Condensed Milk - 2 cups
• Cardamom powder - 1 tsp
• Almonds, sliced
• Cashew nuts, sliced
• Palm jaggery - 100 gms
• Earthen pots, to serve

Let's follow the steps:

• Soak the rice for 30 minutes to 1 hour.
• Drain out water and crush the rice in a grinder. (coarse paste of rice)
• Take a deep sauce-pans. Pour 500 ml milk in the pan and boil it.
• Stir occasionally.
• Add half of coarse rice paste and sliced almonds. Keep stirring the milk.
• Cook for 5 - 10 minutes.
• Once the rice gets boiled, add condensed milk and mix well.
• Lastly, add cardamom powder and mix well till milk thickens and gets creamy. 
• Bring it down and let it cool.

• Take another sauce-pan, pour 500 ml of milk.
• Bring it to a boil and stir occasionally.
• After 5 minutes, add half cup of coarse rice paste and keep stirring the milk.
• Cook for 5 - 10 minutes.
• Once the rice gets boiled, add palm jaggery and mix well till it gets melted.
• If required, add more jaggery as per taste.
• Cook the Phirni till it gets creamy and thick.
• Let it cool.

• Now take earthen pots, pour half Phirni of condensed milk and on other half pour Phirni of Palm Jaggery.
• Garnish it with Cashew nuts and refrigerate it.

Serve chilled Phirni.

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