Hello friends, so today I cooked my favourite cake. I love baking cakes, but I bake it in cooker. So, you also try this recipe and enjoy with your friends and family. :)
Follow it:-
Ingredients for Cake -
- Eggs - 3
- Powdered Sugar - 1.5 cups
- Butter - 50 gm
- Flour (maida) - 2 cups
- Baking powder - 2 tsp
- Oil - 1 tsp
- Vanilla Essence - 1-2 tsp
- Almonds (crushed)
Optional -
- Milk - 3-4 tsp
- Cocoa powder - 2 tsp
Baking method - Pressure Cooker
Let's follow the steps:
- Firstly, take eggs and butter out from fridge to bring it in room temperature.
- Sift flour and baking soda together, so that it gets mixed properly.
- In a bowl, take butter and beat it till it gets soften. Once it gets smooth and soften, add powdered sugar and mix it properly for 5 - 10 minutes.
- Next whisk eggs till they are light and fluffy. You will see bubbles forming, and that's when you ll know its been done properly.
- Now add this whisked egg into the butter and sugar mix. You need to mix all nicely.
- Once its done, start adding flour to the mixture and keep folding the batter.
- Don't add all flour at once. You need to add small portions and fold the batter to avoid forming lumps.
- Now add vanilla essence, crushed almonds, and chocolate pieces.
- Optional: You can add cocoa powder to make chocolate cake. Mix cocoa powder and milk and mix it to the cake batter.
- Take pressure cooker without whistle, grease it with butter or oil and pre-heat it for 5 minutes.
- Pour the batter into the pressure cooker.
- To avoid direct heat to the cooker and bottom layer of cake, place the cooker above a pan and keep it at low flame.
- Bake it for 20 minutes. Take a toothpick and insert it. If the toothpick comes out clean then the cake is ready.
Enjoy soft, fluffy & yummy cake! And like my page at Facebook -https://www.facebook.com/sonalisdeliciouscooking/
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