Hello people!
Today I was trying to bake in my microwave with convection mode... And, it came out really well. So try out my new dish. Follow down :-
Ingredients for Baked Tresoro -
For filling:
- Cottage cheese (Paneer) - 1 cup (crumbled)
- Onion - 1 (finely chopped)
- Capsicum - 1 (finely chopped)
- Garlic - 4 (finely chopped)
- Ginger - 1/2 inch (finely chopped)
- Chilly powder
- Cumin seeds - 1/2 tsp
- Chings manchurian masala - 1/2 tsp
- Salt
- Oil
For Layers:
- Flour - 2 cups
- Baking powder - 1 tsp
- Cumin seeds - 1/2 tsp
- Salt
- Ghee/Oil - 2 tsp
- Water, as per needed to knead dough
Lets follow it =>
- Take a pan and put some oil. After the pan is heated, put some cumin seeds and vegetables.
- Once vegetables are cooked, add crumbled cottage cheese (paneer)/ minced chicken.
- Add some chilly flakes, salt and chings manchurian masala. Mix it well.
- On the other hand, knead the dough.
- Take small portions of dough and roll it. Cut out round shapes of the sheet.
- Place them in a bake-ware tray and brush it with oil. Pinch the edges of the sheet to make a design.
- In the centre, put the paneer filling, and layer it with another round shaped sheet.
- From the remaining dough, roll it and cut thin stripes to place it in the top of it, crossing each other.
- Brush it with oil and bake it.
Baking method:
- Pre-heat oven at 250°C.
- Place the tray, and bake it in convection mode at 250°C for 25 minutes.
Serve it with your favourite juice and salads!
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