Soya Chunks Pattie

Happy Republic to all my lovely friends!

We all love something light, tasty, healthy and crispy snacks. So, here I am with a new dish.
Lets follow the steps:

Ingredients for Soya Chunks Pattie:

• Soya chunks - 1 bowl, finely chopped
• Carrot - 1, grated
• Green Peas - 1 bowl
• Tomato - 1
• Onion - 1
• Green Chilli -1
• Garlic - 3 to 4 cloves
• Ginger - 1/2 inch
• Chilli powder 
• Butter
• Fresh Cream - 1 tsp
• Tomato and chilli sauce - 1 tsp
• Meat masala - 1 tsp
• Turmeric powder, a pinch
• Salt, as per taste

For Green Chutney:

• Coriander leaves - 1 small bowl
• Green Chilli - 1
• Onion - 1/2
• Ginger - 1/2 inch
• Garlic - 2 cloves
• Salt, as per taste

For Sheets:

• Flour - 2 cup
• Egg - 1
• Water, to knead dough
• Salt, as per taste - 1 tsp

Let's follow the steps:

• Sift flour with salt in a bowl and add egg. Mix it nicely.
• Start adding water to knead the dough.
• Knead it till its soft and elastic.
• Cover the dough with a wet cloth and keep aside.

• For green chutney, take fresh coriander leaves, green chilli, ginger, garlic and onion.
• Put these all ingredients in grinder and make a smooth paste.
• Once paste is done, add salt and mix well.

• For the filling, soak the soya chunks in hot water for 20 to 25 minutes till soft.
• Once the soya chunks are soft, finely chop them.
• Boil tomatoes, and green peas.
• Peel off the tomato skin. 
• Put the tomatoes, green peas, onion, garlic, green chilli and ginger in a grinder.
• Make a paste of all the ingredients. Don't make a smooth paste.
• Heat butter in a pan, add soya chunks and fry till light brown. Then add grated carrots and cook for 2 minutes.
• Add the paste and cook for 2 minutes.
• Add turmeric powder, chilli powder, meat masala and salt. Mix well.
• Add tomato chilli sauce (hot and sweet sauce) and mix.
• Lastly, add fresh cream. Mix the filling and turn off the flame.

• Take the dough and cut it into small portions. Make balls of the small portions.
• Roll the ball into flat sheets. Roll it till it gets very thinner.
• Remember, we have to make thin sheets.
• Now make 5 to 6 sheets of same shape.

• Now we will start the layering. Take melted butter in a cup.
• Brush butter on both sides of the sheets.
• Keep the first sheet and spread green chutney on it.
• Layer it with another sheet, spread the soya chunks filling on it.
• Repeat the same layering pattern.
• Preheat microwave at convection mode at 220°Celsius for 10 minutes.
• Bake the Pattie for 20 minutes at 200°Celsius, till it turns light brown and crispy.

Take a bite and enjoy!!!

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Fruit Cream with Cake Slice

Good Evening to All!

Today I bought lots of fresh fruits. So, I gonna make something fruity. What can be more refreshing and healthier than Fruit Cream!!!

A healthy and quick & easy to make recipe for all the age groups. One can serve it as dessert in your next home party. So lets start.

Ingredients for Fruit Cream with Cake Slice -

• Variety of fruits (Apple, Grapes, Strawberries, Pomegranate, Orange, Banana, etc) - chopped
• Almonds - finely chopped
• Walnuts - finely chopped
• Amul Fresh Cream - 150 gm
• Sugar powder - 5 tbsp
• Cake - 1 slice 

Let's follow the steps:

• Pour fresh cream into a bowl.
• Add Sugar powder and start whisking it. 
• Once the cream is fluffy and whipped, add all the fruits.
• Mix them well.
• You can use Britannia cake slice, if fresh cake is not available.
• Take a small glass, put the cake slice and from top pour the fruit cream. 
• Garnish it with chopped dry fruits.
• Refrigerate it for 30 minutes.

Yummy Dessert!! 

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Meat Balls in Cheesy Tomato Sauce

Chicken Meat Balls in a Cheesy Tomato Sauce!! What else is needed in a winter night with some Pulao or Hakka Noodles..

So, lets start the preparation.

Ingredients for Meat Balls with Cheesy Tomato Sauce -

• Chicken - 200 gm (minced)
• Garlic - 6 cloves
• Ginger - 1/2 inch
• Green chilli - 1
• Onion - 1
• Onion -1, chopped
• Coriander leaves - 1 cup
• Tomato - 3
• Chilli powder
• Tomato Sauce
• Spring onions - 1/2 cup
• Cheese - 1/2 cup, grated
• Flour (Maida)- 3 to 4 tsp
• Cinnamon powder - 1 tsp
• Almond paste - 2 tsp
• Oil
• Salt

For Meat balls - 

• Take the minced chicken, wash it and keep it in a bowl.
• Make a paste of onion -1, green chilli, garlic and ginger.
• Marinate the minced chicken with the paste, salt, chilli powder and chopped coriander for 30 minutes at least.
• Once the chicken is marinated, add flour and mix.
• Put some drops of oil in your hands, and take small portions of chicken to make small balls.
• Take a pan and heat oil, deep fry the meat balls. 
• Take out the meat balls once fried and keep it aside.

For Sauce - 

• Boil tomatoes as whole. Once boiled, peel off the skin.
• Make a smooth paste of tomatoes and coriander.
• Take a pan and heat oil. Put 1 tsp of ginger garlic paste. Following that add chopped onions.
• Fry till soft and pink. 
• Add the tomato coriander paste and almond paste and cook for 2 minutes. 
• Add spring onions and stir it.
• Put chilli powder, salt, tomato sauce and cinnamon powder. Mix it well.
• Add the cheese and stir till it gets melt.
• Cook it for 2 minutes and put the meat balls.
• Mix it in the sauce and your saucy meat balls are ready.

Enjoy it with your loved ones!

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Choco Creamy Cake

Hey friends!

Merry Christmas and Happy New Year in Advance! 

Today is Christmas and I have baked lovely chocolate Cake... Do try it and enjoy with your loved ones.

Ingredients for Cake -

• Eggs - 4
• Powdered Sugar - 1.5 cups
• Butter - 50 gm
• Flour (maida) - 2 cups
• Baking powder - 1.5 tsp  
• Oil - 1 tsp
• Vanilla Essence - 1-2 tsp
• Hershey's Cocoa powder - 3 tsp

Baking method - Pressure Cooker

Let's follow the steps:

• Firstly, take eggs and butter out from fridge to bring it to room temperature.
• Sift flour and baking soda together, so that it gets mixed properly.
• In a bowl, take butter and keep the bowl in top of a sauce pan with boiling water in it. Once the butter melts, add Hershey's Cocoa powder and mix it properly till it looks like chocolate sauce.
• Next whisk eggs till they are light and fluffy. You will see bubbles forming, and that's when you ll know its been done properly.
• Now add this whisked egg into the butter, and add sugar mix simultaneously. You need to mix all nicely.
• Once its done, start adding flour to the mixture and keep folding the batter. 
• Don't add all flour at once. You need to add small portions and fold the batter to avoid forming lumps.
• Now add vanilla essence.
• Take pressure cooker without whistle, grease it with butter or oil and preheat it for 5 minutes.
• Pour the batter into the pressure cooker.
• To avoid direct heat to the cooker and bottom layer of cake, place the cooker above a flat pan and keep it at low flame. 
• Bake it for 20 minutes. Take a toothpick and insert it. If the toothpick comes out clean then the cake is ready.
• To bake in convection mode in microwave, preheat the oven at 180°C for 10 minutes and then bake the cake for 35 to 40 minutes at 180°C.

For Whipping Cream:

Ingredients:

• Amul Cream - 100ml 
• Sugar Powdered - 3 table spoon
• Hand mixer

Steps:

• Take Amul Cream out of fridge. Pour half of the cream in a bowl.
• Add powder sugar
• In a big bowl, put cold water in it and place the bowl of cream on it.
• Take the hand mixer, and start beating the cream for 15 to 20 minutes.
• You can pause after some time while beating.
• When you see peaks forming when the beater is taken out, then cream is ready.

Now for chocolate whipped cream, take half of the whipped cream. Add Hershey's Cocoa powder with 2 spoons of milk and add this mix into half of the whipped cream. Mix it for 1 minute.

Decorating:

• Cut the cake in a round shape.
• Put Chocolate whipped cream on the cake and spread it evenly.
• Now with a icing cone, make designs with white whipped cream.

Enjoy your Christmas Cake! Stay Blessed my Friends!

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Rajma Kebabs

Red kidney beans, know as Rajma is very popular among Indians.

Normally, we cook Rajma as curry with different spices. But today, I am going to make kebabs with Rajma.

Let's begin preparing the yummy snack.

Ingredients for Rajma Kebabs -

• Rajma - 1 bowl
• Onion - 1/2, finely chopped
• Garlic - 3 cloves
• Ginger - 1/2 inch
• Cumin powder - 1 tsp
• Chilli powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Butter - 1 tsp
• Coriander leaves - finely chopped
• Corn flour - 2 table spoon
• Bread Crumbs - 3 tsp
• Salt, as per taste
• Oil, to fry

Let's follow the steps:

• Soak the Rajma in water for overnight.
• Boil the Rajma till soft.
• Now, take Rajma, garlic and ginger in a grinder and make a thick paste.
• If needed, add 1 tsp of water in the grinder and mix.
• Now take out the paste in a bowl, put onions, coriander leaves, chilli powder, turmeric powder, cumin powder, butter, corn flour, bread crumbs and salt.
• Mix all the ingredients properly.
• Take small portions, and make round balls.
• Flat the balls to make small kebabs and fry it in a pan.
• Fry the kebabs from both side till brown and crisped.
• Serve it with coriander chutney or tomato sauce.

Delicious Kebabs specially for Vegetarians! Eat and enjoy!

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Chocolatey Cup Cakes

Hello friends!

Christmas is around the corner and cakes are the must during this season.

So, I have a chocolatey recipe for you. Try it at your homes :) Merry Christmas in advance!

Ingredients for Cup Cakes -

• Eggs - 3
• Powdered Sugar - 1.5 cups
• Butter - 50 gm
• Flour (maida) - 1 cup
• Baking powder - 1 tsp  
• Oil - 1/2 tsp
• Vanilla Essence - 1-2 tsp
• Hershey's Cocoa powder - 3 to 4 table spoon
• Almonds (crushed/sliced)

Let's follow the steps:

• Boil water in a sauce pan.
• Take a bowl and put butter in it. Keep the bowl on top of the sauce pan.
• Butter will start melting. Add cocoa powder. Keep mixing it, it will turn out just like chocolate sauce.
• Keep the butter mixture aside.
• In another bowl, beat the eggs till its fluffy and airy. (I used grinder to beat eggs as I didn't have much time).
• Add the beaten eggs to the butter+cocoa powder mixture. 
• Simultaneously, add powdered sugar. Keep folding/mixing the ingredients.
• On the other hand, sift flour and baking powder.
• Now, keep adding the flour in portions to the batter.
• Keep folding the batter. You can put some choco-chips or almonds.
• Once the batter is ready, add vanilla essence, 1 tsp oil and fold the batter once again.
• You will get to know the batter is proper when it will be neither very runny nor thick. Ribbons will form when you pour the batter. This is when your batter is perfect. As it's winters, batter gets thick sooner.
• Now take silicon cup cake moulds, grease it with oil and pour the batter into the moulds. Don't pour it till the top, as the cup cakes will rise once baked.
• Preheat the microwave at convection mode for 10 minutes at 180°Celsius.
• Bake the cup cakes at 180°Celsius for 30 to 35 minutes.
• Check the cup cakes by pricking a toothpick in the middle of the cup cake, if it comes out clean then it is done.
• Optional: After 15 minutes of baking, put some sliced almonds on the top of the cup cakes.

So, enjoy chocolatey cup cakes on Christmas Eve and spread joy & happiness!

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Tomato - Coriander Soup

Welcome Winters!

And so we welcome hot hot Soups! 

Yes you are right, my next recipe is Soupy Soup..... C'mon lets start!

Ingredients for Tomato Coriander Soup -

• Tomato - 2
• Coriander leaves - 1/2 cup
• Garlic - 1 clove
• Onion - 1/2
• Black pepper powder
• Salt
• Butter
• Bread Crumbs
• Water
• Oil

Lets follow the steps =>

• Take a pan, put water (3 cups) and tomatoes as whole. Bring it to boil.
• Once you notice the skin of the tomatoes peeling off itself, take the pan off the burner.
• Carefully, peel off the tomato's skin. 
• Cut the tomatoes into half and clean away the seeds inside it. We don't need those seeds.
• Now put the pieces of tomatoes into the grinder with coriander leaves. Please note, don't add the coriander stems.
• Make a paste.
• Now cut onions and garlic into small pieces.
• Take another pan, add 1 tea spoon of oil.
• Put the onions and garlic, fry it for 2 minutes.
• Add the paste and cook it for 2 more minutes.
• Add 1 cup of boiled water. and salt. Bring it to boil.
• Once its boiled, put the flame at sim and sprinkle black pepper powder.
• Switch off the burner. Your soup is ready.
• Add 1 cube of butter and bread crumbs. 

Enjoy your winters...!

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