Meat Balls in Cheesy Tomato Sauce

Chicken Meat Balls in a Cheesy Tomato Sauce!! What else is needed in a winter night with some Pulao or Hakka Noodles..

So, lets start the preparation.

Ingredients for Meat Balls with Cheesy Tomato Sauce -

• Chicken - 200 gm (minced)
• Garlic - 6 cloves
• Ginger - 1/2 inch
• Green chilli - 1
• Onion - 1
• Onion -1, chopped
• Coriander leaves - 1 cup
• Tomato - 3
• Chilli powder
• Tomato Sauce
• Spring onions - 1/2 cup
• Cheese - 1/2 cup, grated
• Flour (Maida)- 3 to 4 tsp
• Cinnamon powder - 1 tsp
• Almond paste - 2 tsp
• Oil
• Salt

For Meat balls - 

• Take the minced chicken, wash it and keep it in a bowl.
• Make a paste of onion -1, green chilli, garlic and ginger.
• Marinate the minced chicken with the paste, salt, chilli powder and chopped coriander for 30 minutes at least.
• Once the chicken is marinated, add flour and mix.
• Put some drops of oil in your hands, and take small portions of chicken to make small balls.
• Take a pan and heat oil, deep fry the meat balls. 
• Take out the meat balls once fried and keep it aside.

For Sauce - 

• Boil tomatoes as whole. Once boiled, peel off the skin.
• Make a smooth paste of tomatoes and coriander.
• Take a pan and heat oil. Put 1 tsp of ginger garlic paste. Following that add chopped onions.
• Fry till soft and pink. 
• Add the tomato coriander paste and almond paste and cook for 2 minutes. 
• Add spring onions and stir it.
• Put chilli powder, salt, tomato sauce and cinnamon powder. Mix it well.
• Add the cheese and stir till it gets melt.
• Cook it for 2 minutes and put the meat balls.
• Mix it in the sauce and your saucy meat balls are ready.

Enjoy it with your loved ones!

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