Moong Dal Dosa

Hello Friends!

A Very Happy New Year!

So this new year I am here with easy, quick, healthy and tasty breakfast dish. Let's start with the steps:

Ingredients for Moong Dal Dosa:

• Moong Dal - 1 cup
• Rice - 1/2 cup
• Salt, as per taste
• Water
• Chilli powder
• Oil/Butter

Let's follow the steps:

• Soak Moong dal and rice separately for atleast 5 hours.
• Wash the dal and rice and drain water.
• Make a smooth paste in blender by adding some water.
• Combine both the paste and mix chilli powder & salt, as per taste.
• Add more water to make it pouring consistency.
• Heat pan and brush some oil or butter.
• Now pour the batter in the centre of the pan and quickly spread (clockwise) with round serving spoon.
• Add more drops of oil or butter in the sides of dosa and on the top of dosa.
• Wait till it gets crisped then turn the dosa.
• Your crisp dosa is ready.
• Serve it with peanut chutney.

For Peanut Chutney:

• Fry the peanuts on a flat pan without oil till peanuts turn light brown.
• Remove the skin of the peanuts.
• Take a small jar of mixer, add green chilli, onion (optional), salt, peanuts and water.
• Make a paste and take it out in a bowl
• Heat oil, add mustard seeds and green curry leaves and pour on the peanut chutney and mix it.
• Peanut chutney is ready.

Serve Crisp Dosa to your loved ones!

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