Baingan (Brinjal) Bharwa

Baingan ka bharwa with peanuts is a must try dish. So let's start.

Ingredients for Baingan ka Bharwa:

• Small brinjals (baingan) - 6
• Peanuts - 1 bowl
• Onions - 1 bowl, chopped
• Ginger - chopped
• Aamchur powder - 1 tsp
• Chilli powder - 2 tsp
• Cumin powder - 2 tsp
• Roasted cumin seeds- crushed
• Turmeric powder - 1 tsp
• Coriander powder - 2 tsp
• Sugar - 2 tsp
• Salt, as per taste
• Oil
• Water
• Coriander leaves

Let's follow the steps:

• Wash the brinjals and cut it from the centre. Do not cut the brinjal into half.
• Roast peanuts in a flat pan till it turns brown. Let the peanuts cool down.
• Remove the skin of the peanuts and grind the peanuts roughly in a mixer.

• Heat oil in a hot pan. Add ginger, roasted cumin seeds and onions. Fry till onions turns soft.
• Add peanuts and all spices, salt and mix well. Add the sugar.
• Once bharwa is done, take it off the flame.
• Now stuff the brinjals with the peanut masala.
• Heat some oil in pan, put the stuffed brinjals and also put the remaining masala.
• Cook the brinjals. Add 1 cup of water and cook well till brinjals are soft and nicely done.
• Garnish it with coriander leaves.
• Serve hot with roti/rice.

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