Soya Chunks Pattie

Happy Republic to all my lovely friends!

We all love something light, tasty, healthy and crispy snacks. So, here I am with a new dish.
Lets follow the steps:

Ingredients for Soya Chunks Pattie:

• Soya chunks - 1 bowl, finely chopped
• Carrot - 1, grated
• Green Peas - 1 bowl
• Tomato - 1
• Onion - 1
• Green Chilli -1
• Garlic - 3 to 4 cloves
• Ginger - 1/2 inch
• Chilli powder 
• Butter
• Fresh Cream - 1 tsp
• Tomato and chilli sauce - 1 tsp
• Meat masala - 1 tsp
• Turmeric powder, a pinch
• Salt, as per taste

For Green Chutney:

• Coriander leaves - 1 small bowl
• Green Chilli - 1
• Onion - 1/2
• Ginger - 1/2 inch
• Garlic - 2 cloves
• Salt, as per taste

For Sheets:

• Flour - 2 cup
• Egg - 1
• Water, to knead dough
• Salt, as per taste - 1 tsp

Let's follow the steps:

• Sift flour with salt in a bowl and add egg. Mix it nicely.
• Start adding water to knead the dough.
• Knead it till its soft and elastic.
• Cover the dough with a wet cloth and keep aside.

• For green chutney, take fresh coriander leaves, green chilli, ginger, garlic and onion.
• Put these all ingredients in grinder and make a smooth paste.
• Once paste is done, add salt and mix well.

• For the filling, soak the soya chunks in hot water for 20 to 25 minutes till soft.
• Once the soya chunks are soft, finely chop them.
• Boil tomatoes, and green peas.
• Peel off the tomato skin. 
• Put the tomatoes, green peas, onion, garlic, green chilli and ginger in a grinder.
• Make a paste of all the ingredients. Don't make a smooth paste.
• Heat butter in a pan, add soya chunks and fry till light brown. Then add grated carrots and cook for 2 minutes.
• Add the paste and cook for 2 minutes.
• Add turmeric powder, chilli powder, meat masala and salt. Mix well.
• Add tomato chilli sauce (hot and sweet sauce) and mix.
• Lastly, add fresh cream. Mix the filling and turn off the flame.

• Take the dough and cut it into small portions. Make balls of the small portions.
• Roll the ball into flat sheets. Roll it till it gets very thinner.
• Remember, we have to make thin sheets.
• Now make 5 to 6 sheets of same shape.

• Now we will start the layering. Take melted butter in a cup.
• Brush butter on both sides of the sheets.
• Keep the first sheet and spread green chutney on it.
• Layer it with another sheet, spread the soya chunks filling on it.
• Repeat the same layering pattern.
• Preheat microwave at convection mode at 220°Celsius for 10 minutes.
• Bake the Pattie for 20 minutes at 200°Celsius, till it turns light brown and crispy.

Take a bite and enjoy!!!

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Fruit Cream with Cake Slice

Good Evening to All!

Today I bought lots of fresh fruits. So, I gonna make something fruity. What can be more refreshing and healthier than Fruit Cream!!!

A healthy and quick & easy to make recipe for all the age groups. One can serve it as dessert in your next home party. So lets start.

Ingredients for Fruit Cream with Cake Slice -

• Variety of fruits (Apple, Grapes, Strawberries, Pomegranate, Orange, Banana, etc) - chopped
• Almonds - finely chopped
• Walnuts - finely chopped
• Amul Fresh Cream - 150 gm
• Sugar powder - 5 tbsp
• Cake - 1 slice 

Let's follow the steps:

• Pour fresh cream into a bowl.
• Add Sugar powder and start whisking it. 
• Once the cream is fluffy and whipped, add all the fruits.
• Mix them well.
• You can use Britannia cake slice, if fresh cake is not available.
• Take a small glass, put the cake slice and from top pour the fruit cream. 
• Garnish it with chopped dry fruits.
• Refrigerate it for 30 minutes.

Yummy Dessert!! 

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Meat Balls in Cheesy Tomato Sauce

Chicken Meat Balls in a Cheesy Tomato Sauce!! What else is needed in a winter night with some Pulao or Hakka Noodles..

So, lets start the preparation.

Ingredients for Meat Balls with Cheesy Tomato Sauce -

• Chicken - 200 gm (minced)
• Garlic - 6 cloves
• Ginger - 1/2 inch
• Green chilli - 1
• Onion - 1
• Onion -1, chopped
• Coriander leaves - 1 cup
• Tomato - 3
• Chilli powder
• Tomato Sauce
• Spring onions - 1/2 cup
• Cheese - 1/2 cup, grated
• Flour (Maida)- 3 to 4 tsp
• Cinnamon powder - 1 tsp
• Almond paste - 2 tsp
• Oil
• Salt

For Meat balls - 

• Take the minced chicken, wash it and keep it in a bowl.
• Make a paste of onion -1, green chilli, garlic and ginger.
• Marinate the minced chicken with the paste, salt, chilli powder and chopped coriander for 30 minutes at least.
• Once the chicken is marinated, add flour and mix.
• Put some drops of oil in your hands, and take small portions of chicken to make small balls.
• Take a pan and heat oil, deep fry the meat balls. 
• Take out the meat balls once fried and keep it aside.

For Sauce - 

• Boil tomatoes as whole. Once boiled, peel off the skin.
• Make a smooth paste of tomatoes and coriander.
• Take a pan and heat oil. Put 1 tsp of ginger garlic paste. Following that add chopped onions.
• Fry till soft and pink. 
• Add the tomato coriander paste and almond paste and cook for 2 minutes. 
• Add spring onions and stir it.
• Put chilli powder, salt, tomato sauce and cinnamon powder. Mix it well.
• Add the cheese and stir till it gets melt.
• Cook it for 2 minutes and put the meat balls.
• Mix it in the sauce and your saucy meat balls are ready.

Enjoy it with your loved ones!

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