Sonali's Delicious Cook Ups!!: Kheer ( Date Palm Jaggery)

Hello Guys,

So sweet lovers will just love this recipe of mine, which is Kheer/ Paysam but made with Jaggery Date Palms, It tastes just awesome.

Why to waste time! Let begin!

Ingredients for Kheer -

Milk - 1.5 litre
Rice - 40 to 50 gm (soaked in water for minimum 30 minutes)
Date Palm Jaggery (Khajur) - 200 to 250 gm
Almonds, Cashews & Raisins to garnish

Lets follow the steps =>

Firstly, boil 1 litre of milk in a pan.
On the other hand, drain the water from rice.
Once milk gets boiled, add the rice into it.
Reduce the flame. The flame should be kept at low till the end of cooking.
Keep stirring the milk.
Wait for the rice to get boiled, therefore keep checking the rice grain.
After 15-20 minutes, take one grain of rice and mash it to check if it is cooked well. Rice should be soft.
Stir the milk at regular intervals, to avoid sticking of rice at the bottom of the pan.
If needed add more milk, as milk gets evaporated during this long time of cooking.
Meanwhile, cut the jaggery into small pieces, so that it easily gets dissolved in the milk.
Once, the rice is cooked, add the jaggery into the milk.
Stir the milk, so that jaggery gets dissolved.
You will notice the change in colour of the Kheer. You will notice reddish colour of the Kheer.
Once the jaggery gets dissolved, mix the Kheer and switch of the flame.
Your Kheer is ready to eat. Garnish it will the sliced dry fruits.