Tomato - Coriander Soup

Welcome Winters!

And so we welcome hot hot Soups! 

Yes you are right, my next recipe is Soupy Soup..... C'mon lets start!

Ingredients for Tomato Coriander Soup -

• Tomato - 2
• Coriander leaves - 1/2 cup
• Garlic - 1 clove
• Onion - 1/2
• Black pepper powder
• Salt
• Butter
• Bread Crumbs
• Water
• Oil

Lets follow the steps =>

• Take a pan, put water (3 cups) and tomatoes as whole. Bring it to boil.
• Once you notice the skin of the tomatoes peeling off itself, take the pan off the burner.
• Carefully, peel off the tomato's skin. 
• Cut the tomatoes into half and clean away the seeds inside it. We don't need those seeds.
• Now put the pieces of tomatoes into the grinder with coriander leaves. Please note, don't add the coriander stems.
• Make a paste.
• Now cut onions and garlic into small pieces.
• Take another pan, add 1 tea spoon of oil.
• Put the onions and garlic, fry it for 2 minutes.
• Add the paste and cook it for 2 more minutes.
• Add 1 cup of boiled water. and salt. Bring it to boil.
• Once its boiled, put the flame at sim and sprinkle black pepper powder.
• Switch off the burner. Your soup is ready.
• Add 1 cube of butter and bread crumbs. 

Enjoy your winters...!

And catch me at Facebook - https://www.facebook.com/sonalisdeliciouscooking/

Kheer ( Date Palm Jaggery)

Hello Guys,

So sweet lovers will just love this recipe of mine, which is Kheer/ Paysam but made with Jaggery Date Palms, It tastes just awesome.

Why to waste time! Let begin!

Ingredients for Kheer -

• Milk - 1.5 litre
• Rice - 40 to 50 gm (soaked in water for minimum 30 minutes)
• Date Palm Jaggery (Khajur) - 200 to 250 gm
• Almonds, Cashews & Raisins to garnish

Lets follow the steps =>

• Firstly, boil 1 litre of milk in a pan.
• On the other hand, drain the water from rice.
• Once milk gets boiled, add the rice into it.
• Reduce the flame. The flame should be kept at low till the end of cooking.
• Keep stirring the milk.
• Wait for the rice to get boiled, therefore keep checking the rice grain.
• After 15-20 minutes, take one grain of rice and mash it to check if it is cooked well. Rice should be soft.
• Stir the milk at regular intervals, to avoid sticking of rice at the bottom of the pan.
• If needed add more milk, as milk gets evaporated during this long time of cooking.
• Meanwhile, cut the jaggery into small pieces, so that it easily gets dissolved in the milk.
• Once, the rice is cooked, add the jaggery into the milk.
• Stir the milk, so that jaggery gets dissolved.
• You will notice the change in colour of the Kheer. You will notice reddish colour of the Kheer.
• Once the jaggery gets dissolved, mix the Kheer and switch of the flame.
• Your Kheer is ready to eat. Garnish it will the sliced dry fruits.

Enjoy the Delicious Sweet Dish! :) 

I 'm sure you will love it.

And don't forget to follow me at Facebook - https://www.facebook.com/sonalisdeliciouscooking/

Natural Medicine Drink - Kada

Hello friends!!

So winter is here and you should be ready for it. Catching cold in winter is common, but if you have a natural home remedy, then there is nothing to worry about.

Today I am posting a recipe which is home made and natural medicine and one can have it just like tea/herbal tea. Kids can also drink this.

Let's follow the recipe.

Ingredients for Kada/Natural Medicine Drink - 

• Ginger - 1/2 to 1 inch
• Cloves - 4 - 5
• Black pepper - 4- 5
• Tulsi or Basil leaf- 5 to 6
• Water - 1 cup
• Honey - 1 tspn

Lets follow the steps =>

• Crush the ginger with the pestle. Similarly, do the same with Tulsi or Basil leaves.
• Take a saucepan, pour water and add all the ingredients.
• Bring it to a boil.
• Keep it at low flame for 2 more minutes. 
• Then, strain the drink in a cup. 
• Add 1 tea spoon of honey and mix.

Optional: If you wish you can add few tea leaves also to drink it as tea.

 

Now take a sip of the drink and it will give warmth in this cold winters!

Drink twice or thrice a day.

And catch me at Facebook - https://www.facebook.com/sonalisdeliciouscooking/

Cookies

Cookies are one of the favourites of all. So, now why not try out my recipe of cookies with Oat bites.

Follow the recipe for a sweet and crispy cookie.

Ingredients for Cookies-

• Flour (Maida) - 1 cup
• Oats bite - 1/2 cup (powdered)
• Sugar - 1/2 cup (powdered)
• Butter - 50 gm
• Egg- 1
• Choco chips/Dairy milk (small pieces)
• Vanilla essence - 1/2 tspn
• Baking powder - 1/2 tspn
• Color - 1 drop

Lets follow the steps =>

• Take a big bowl and put butter in it. Start whisking the butter. 
• Once it gets creamy, add egg and beat it,
• Add the sugar and mix the ingredients properly. Add vanilla essence and colour.
• Then, add the powdered oats bites and flour with baking powder. Mix the batter.
• If you feel, batter is very moist then add few spoons of flour.
• Lastly, add the chocolate pieces.
• Mix the batter again. The batter should not be too soft and sticky. It should be almost dry.
• Keep the mixture in refrigerator for 20 minutes.
• Take small portion of the batter, and make small balls. Place it on the tray and press it from top to make it even. Keep space between the cookies.
• Preheat microwave in convection mode for 5 minutes at 200 degree Celsius.
• Once oven gets preheated, bake the cookies at 180 degree Celsius for 20 minutes.
• When it gets baked, take it out and let it cool down. It will get crispy. 

Serve it with tea or coffee and enjoy your evenings! :)

Chicken n White Sauce

Hello Friends,

Hope you all are doing great! Its weekend, and I made a delicious chicken recipe. So lets try it out -

Ingredients for Chicken n White Sauce -

• Chicken - 400 gm (medium pieces)
• Garlic- 5 cloves
• Ginger - 1/2 inch
• Onion - 1/2
• Green Chilli - 1
• Chilli flakes
• Salt, as per taste
• Oil

For White Sauce:

• Butter - 2 tspn
• Flour - 1 tspn
• Milk - 1.5 cup
• Cheese - 2 tspn
• Black pepper powder
• Salt, as per taste
• Sugar - 1/2 tspn

Lets follow the steps =>

• Make a paste of garlic, ginger, onion, and ginger.
• Marinate the chicken with this paste, chilli flakes, oil and salt for minimum 30 minutes.
• Heat oil in a pan, and shallow fry the chicken pieces till its cooked well.
• Take another pan, and put butter. Once it melts, add the flour and mix properly to avoid lumps.
• Then add the milk and stir it slowly. Add the cheese,  salt, pepper powder.
• Once you notice the sauce getting thicker, add pinch of sugar and stir it.
• Now add the chicken pieces and dip the chicken into the sauce.
• Turn off the flame before sauce gets thicker.

So, mouth watering and juicy chicken is ready to taste.