Chilli Chicken

Hey Guys!!

Hope you all are doing really great & enjoying your blessed life!

So I am back from my busy schedule and just cooked a non-veg dish, which is loved by many. Lets start with the recipe.

Ingredients for Chilli Chicken -

• Chicken - 250 gm (small pieces)
• Garlic - 4 - 5 cloves (paste)
• Ginger - 1/2 inch (paste)
• Egg - 1
• Green Chilli - 1
• Onion - 1 (cubes)
• Tomato - 1 (cubes)
• Capsicum -1 (cubes)
• Chilli powder - 1/2 tsp
• Chilli flakes
• Oregano
• Tomato sauce - 2 tsp
• Soy sauce - 1/2 tsp
• Cornflour - 1 tbsp
• Water - 1 cup
• Oil
• Salt, as per taste

Lets follow the steps =>

• Marinate the chicken with garlic, ginger paste, and salt. Keep it for 30 minutes (minimum).
• Cut onion, tomato, capsicum in cube shapes. Keep it aside.
• Beat egg with salt, chilli powder and green chilli. Dip the chicken pieces into egg.
• Heat oil in a pan, and shallow fry the chicken pieces till soft.
• Take out another pan, heat oil and put onions. Fry till it turns soft and pink. Add capsicum, followed by tomatoes. Cook it for 2 minutes.
• Add chilli flakes, oregano and salt. Cook it for 2 minutes.
• Add the fried chicken pieces. Add tomato sauce, soy sauce and mix. (Chilli sauce - optional)
• On the other hand, take cornflour and add it to water. Mix it well to avoid lumps.
• Add the cornflour+water into the pan. Mix and cook it for 5 minutes.
• If you want thick gravy, cook it until the water gets dried up. If you want gravy then cook it for less time.

Note: If you don't have cornflour and soy sauce - Take Chings Veg Manchurian masala. Mix it to water and add it to the pan. It will have the same taste.

Enjoy the scrumptious Chilli D Chicken..! 

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