Crisp Chicken Envelopes

Hello Everyone!

I am back from a small family vacation, due to which I couldn't post my new recipe.

This one is almost the same as chicken fingers, my previous post - http://sonalisdeliciouscooking.blogspot.in/2016/05/chicken-fingers.html

Ingredients for Crisp Chicken Envelopes-

• Chicken - 1 bowl (minced)
• Onion - 1/2
• Garlic -  4 to 5 cloves
• Ginger - 1/2 inch
• Green chilly - 2
• Capsicum - 1/4th piece
• Cumin powder - 1/2 tsp
• Flour/Maida - 2 tbsp
• Oil (for frying)
• Bread crumbs
• Salt, as per taste

For the outer envelope/cover -

• White flour/Maida - 2 cup
• Oil- 1 tbl sp
• Water, as required for kneading
• Salt, as per taste

Lets cook it up -

• Follow first four steps of my previous recipe - Chicken Fingers. You can visit the page - http://sonalisdeliciouscooking.blogspot.in/2016/05/chicken-fingers.html
• Half fry the chicken fingers and keep it aside.
• Take the dough, and roll it into thin circular shaped wraps. Then, cut it into square shapes wraps.
• Use a fork to poke the flat square shaped wraps. This is done to make it crispy when fried.
• Keep a chicken finger between the square shaped wrap and bring the two opposite edges in the centre. (As shown in picture)
• Once its done with all the fingers, shallow fry it.

                                 Enjoy the delicious, full of crispness, chicken delight!