Hot, Fresh and Crisped Home made Bread stuffed with onions, garlic and lots of cheese.
Lets start with the steps:
Ingredients for Stuffed Bread:
- Flour - 2 cups
- Dry yeast - 2 tsp
- Milk - 1 cup, lukewarm
- Sugar - 1 tbsp
- Butter - 50 gm
- Egg - 1
- Salt, as per taste
For Filling:
- Cheese, grated - 1 bowl
- Onions - 2, finely chopped
- Garlic - 5- 6 cloves, chopped
- Coriander leaves, finely chopped
- Black pepper powder
Let's follow the steps:
- In a bowl sift flour and add beaten egg,butter, sugar, salt, yeast and half of the milk.
- Wait for 2 minutes, so that yeast gets activated.
- Now mix all the ingredients and keep adding milk as required to knead a soft dough.
- Keep the dough covered with a wet cloth for 45 min to 1 hour.
- You will see a rise in the dough.
- Now again knead the dough for 5 minutes. Take a portion of the dough.
- Roll it in a plain surface.
- Put onions, garlic, coriander leaves, cheese and sprinkle pepper powder in the middle.
- Now as shown in the picture, cut the sides of the flatten bread and design it like a braid.
- Beat another egg, and brush egg on the bread. Keep the bread in a flat bowl.
- Take a cooker, remove the whistle and put salt in the bottom of the cooker.
- Place a stand and on that stand keep the bowl with stuffed bread.
- Bake it for 40 minutes at low flame till golden brown and slight crisp.
- Keep checking the bread after 20 minutes, to avoid over bake.
- You can also bake it in oven at 220°C for 15 - 20 minutes.
Enjoy Stuffed Bread with tea or coffee!
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