Butter Nan - Home made

Home made Naan from my North Indian Thali!

Ingredients for Naan:

• Refined flour (maida) - 2 cups
• Curd - 3 tbsp
• Baking powder, a pinch
• Butter
• Coriander leaves, chopped
• Salt, as per taste
• Water, as required

Let's follow the steps:

• Take a bowl, sift flour, salt and baking soda.
• Add curd and mix well. 
• Start kneading dough by add water as required. 
• Make a soft dough and apply oil on the dough.
• Cover it with a cloth and keep it for 10 minutes.
• Divide the dough in equal amount and make balls.
• With a rolling pin, make rotis, naan shaped.
• Now, put coriander and press it on the top of roti.
• Turn the roti, and on the edges (outer side) of the roti, apply water so that it sticks to the hot pan.
• Heat pan, and put the roti (on the side where you have apply the water). Turn the pan, upside down so that upper portion of the roti gets cooked directly by the flame.
• It will give naan a tandoor made touch.
• Note: First cook the upper portion of the roti by turning the pan upside down. If you don't do so, then the roti which is stuck on the pan, will come out and you will not be able to turn the pan upside down as roti will fall.
• Don't put the flame high, keep it medium.
• Once naan is cooked, apply butter on the top.
• Your butter naan is ready.

Serve it hot with Dal makhni!